Prep time:10 min. Total time: 45 min.
Yield: 4-6 servings
How do you make French onion soup even better? By turning it into pasta, of course. Our French Onion One-Pot Pasta comes together in 45 minutes, but comes with comfort food vibes that’ll make it feel like it was on the stove all day. Plus, it won’t make a mess in your kitchen. Using fresh herbs and garlic will really kick the flavors up a notch, so don’t use shortcuts here. It’ll make a world of difference.
- 3medium sweet onions (about 2 pounds), halved lengthwise and thinly sliced crosswis
- 3 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup sherry or white wine
- 1 tablespoon thyme leaves
- 1 tablespoon chopped parsley
- 2 cups water
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 12 ounces uncooked linguine, broken in half
- 1 cup grated Parmesan cheese
- 1 cup grated Gruyere or Swiss cheese
- Garnish: thyme sprigs, chopped parsley
How to Make It
Place a large skillet with flat sides over medium-high heat and add olive oil and butter. Stir in onions and cook for 15 minutes stirring occasionally.
Stir in garlic, salt and pepper and cook additional 5 minutes or until onions have browned and are jam-like in texture. Stir in sherry and scrape bottom of skillet to remove any brown bits on the bottom.
Stir in thyme leaves, parsley, water, beef broth and Worcestershire sauce. Add broken linguine and stir to incorporate pasta into liquid.
Bring to a boil and boil for 10 minutes, stirring occasionally, until pasta is cooked and most liquid is absorbed. Remove from heat and cover for 3 minutes.
Garnish with grated Parmesan, shredded Gruyere, thyme sprigs and chopped parsley.
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