Everyday Meals

Flourless Chocolate Cupcakes

Ingredients

  • 2 cups rolled oats
  • ½ cup unsweetened cocoa powder
  • 6 tablespoons peanuts
  • 1 cup coffee
  • 3eggs
  • 1 ½banana
  • ¼ cup honey
  • ¼ cup maple syrup
  • 1 ½ teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • Directions

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with cupcake liners.

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  • Step 2

    Place oats, cocoa powder, and peanuts in a blender; blend to mix. Pour into a large bowl.

  • Step 3

    Combine coffee, eggs, banana, honey, maple syrup, and vanilla extract in the blender; puree until smooth. Pour over oat mixture and beat to combine batter. Add baking soda and baking powder; mix until just combined.

  • Step 4

    Spoon batter into prepared muffin cups.

  • Step 5

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.

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