Everyday Meals

Florentine Stuffed Chicken


  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • ¼ cup grated Parmesan cheese
  • ½ cup chopped onion
  • 4bone-in chicken breast halves, with skin
  • 2 cups spaghetti sauce
  • ¼ cup shredded mozzarella cheese
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).


  • Step 2

    In a medium bowl, combine the spinach, Parmesan cheese and onion and mix thoroughly. Stuff the cavity of each chicken breast with 1/4 of the mixture. (NOTE: Bone-in split breasts usually have a little cavity; if one is not naturally present, use a sharp knife to make a slit in the side of the breast.)

  • Step 3

    Lay stuffed breasts in a 9×13 inch baking dish, and cover with the sauce.

  • Step 4

    Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and tender; sprinkle with mozzarella cheese and bake another 5 minutes, until cheese is melted.

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