Everyday Meals

Everything Salmon Sheet Pan Dinner


  • cooking spray
  • 2 medium sweet potatoes, sliced into 1/4-inch wedges
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt, divided
  • ¼ teaspoon ground black pepper, divided
  • ¼ cup Dijon mustard
  • 2 tablespoons honey
  • ¼ teaspoon cayenne pepper
  • 5 cups broccoli florets
  • 4 (5 ounce) salmon fillets
  • 2 tablespoons everything bagel seasoning
  • 2 teaspoons soy sauce
  • Directions

  • Step 1

    Preheat the oven to 425 degrees F (220 degrees C). Line a large, rimmed baking sheet with foil and coat lightly with cooking spray.


  • Step 2

    Toss sweet potatoes with 2 teaspoons oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper in medium bowl. Place on one half of the prepared baking sheet.

  • Step 3

    Bake in the preheated oven for 5 minutes.

  • Step 4

    While the potatoes are cooking, stir together Dijon, honey, and cayenne in a small bowl. Toss broccoli with remaining oil, salt, and pepper in a separate bowl.

  • Step 5

    Remove potatoes from the oven. Add salmon to the other half of the baking sheet. Place 2 teaspoons of the mustard mixture on each salmon filet; brush evenly to coat, then sprinkle evenly with bagel seasoning. Add broccoli to the sweet potatoes. Return to the oven and bake until salmon flakes easily with a fork and the veggies are golden, about 12 minutes.

  • Step 6

    Stir soy sauce into the remaining mustard mixture and drizzle over veggies.

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