Everyday Meals

Everything Onion Dip


  • 1 medium yellow onion
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt, or more to taste
  • ½ cup minced shallots
  • ½ cup diced red onions
  • ½ teaspoon granulated garlic
  • 1 tablespoon minced dried onion
  • ¾ cup mayonnaise
  • 2 cups sour cream
  • ¼ teaspoon freshly ground black pepper
  • ⅛ teaspoon cayenne pepper
  • ⅓ cup thinly sliced green onions, or more to taste
  • ¼ cup thinly sliced fresh chives, or more to taste
  • Directions

  • Step 1

    Cut both ends off the yellow onion and cut evenly into 2 halves. Remove and discard skin. Place onion halves on a cutting board with cut-sides down. Make vertical slices against the grain, then turn and slice across the cuts to chop. Chop again if you’d like smaller pieces. You should have about 2 cups chopped onion.


  • Step 2

    Heat olive oil in a large skillet over high heat. Transfer onion and salt into the hot oil. Cook until onions are deep brown in color, 7 to 8 minutes. Add shallots and red onions; stir and saute until they start to soften and sweeten, 3 to 4 minutes. Turn off the heat and stir in garlic and dried onion. Set aside to cool completely, about 20 minutes.

  • Step 3

    Combine mayonnaise, sour cream, pepper, cayenne, and cooled onion mixture; mix until thoroughly combined. Cover and chill in the refrigerator for 4 to 12 hours, or overnight.

  • Step 4

    Remove dip from the refrigerator and stir in green onions and chives. Taste and adjust seasoning. Transfer dip into a serving bowl and garnish with more green onions and chives to serve.

  • Chef's Notes:

    Try to get the thickest, firmest sour cream you can buy. You can make this with all sour cream (instead of mayonnaise) but I think it’s better with mayonnaise and sour cream.

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