Everyday Meals

Easy White Chicken Chili

Ingredients

  • 1 tablespoon olive oil
  • 3skinless, boneless chicken breast halves
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 5 ¼ cups chicken broth
  • 3 (15 ounce) cans cannellini (white kidney) beans, rinsed and drained
  • 2 (4 ounce) cans chopped green chiles
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 2 pinches cayenne pepper, or to taste
  • ¼ cup chopped fresh cilantro, or to taste
  • ½ cup shredded Monterey Jack cheese, or to taste
  • salt to taste
  • Directions

  • Step 1

    Heat olive oil in a Dutch oven over medium heat. Cook chicken, onion, and garlic in hot oil until the chicken is browned completely, 3 to 5 minutes per side.

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  • Step 2

    Remove the chicken to a cutting board, cut into 1-inch pieces, and return to the Dutch oven; add chicken broth, cannellini, green chilies, oregano, cumin, and cayenne pepper. Bring the mixture to a simmer and cook until the chicken is cooked through, 30 to 45 minutes.

  • Step 3

    Divide cilantro among 4 bowls. Ladle chili over cilantro and top with cheese. Season with salt to serve.

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