Everyday Meals

Easy Three-Ingredient Gluten-Free German Christmas Coconut Cookies


  • 4egg whites
  • 1 cup white sugar
  • 2 cups unsweetened coconut flakes
  • Directions

  • Step 1

    Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.


  • Step 2

    Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Gradually add sugar, 1 tablespoon at a time, and continue beating. Fold in coconut flakes with a spatula.

  • Step 3

    Use 2 teaspoons to place little mounds of coconut mixture 2 inches apart onto the baking sheets.

  • Step 4

    Bake in the preheated oven until lightly browned, 15 to 20 minutes, depending on the size of the cookies. Allow to cool on baking sheet for a few minutes, then carefully transfer onto a wire rack to cool completely.

  • Cook's Note:

    In Germany, Kokosmakronen are baked on edible “Back Oblaten” (very thin round wafer paper) you can order online, but you can put them directly on parchment paper as well.

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