Everyday Meals

Easy Slow Cooker French Dip

Ingredients

  • 4 pounds rump roast
  • 1 (10.5 ounce) can beef broth
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (12 fluid ounce) can or bottle beer
  • 6French rolls
  • 2 tablespoons butter
  • Directions

  • Step 1

    Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.

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  • Step 2

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 3

    Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.

  • Step 4

    Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.

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