Everyday Meals

Easy Sheet Pan Greek Chicken


  • 4skinless, boneless chicken breast halves
  • 1 ½ pounds yellow potatoes, cubed
  • 2red bell peppers, seeded and chopped
  • ½ cup coarsely chopped red onion
  • 2 teaspoons minced garlic
  • 2 tablespoons olive oil
  • 2lemons, cut into wedges
  • 1 tablespoon dried oregano
  • 1 pinch freshly cracked salt and pepper to taste
  • ½ cup pitted Kalamata olives
  • Directions

  • Step 1

    Preheat the oven to 400 degrees F (200 degrees C).


  • Step 2

    Toss chicken, potatoes, bell peppers, onion, and garlic in a large bowl with olive oil. Spread onto a large sheet pan or jelly roll pan in a single layer. Squeeze lemon wedges over the top, then place the spent wedges on the sheet pan. Sprinkle oregano over everything. Season with salt and pepper. Add Kalamata olives.

  • Step 3

    Bake in the preheated oven until potatoes are fork-tender and chicken breasts are no longer pink in the center and juices run clear, about 25 minutes.

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