Everyday Meals

Easy Peach Cobbler II

Ingredients

  • 1 (29 ounce) can sliced peaches, drained
  • 5 slices white bread, crusts trimmed
  • 1 ½ cups white sugar
  • 2 tablespoons self-rising flour
  • 1egg, beaten
  • ½ cup margarine, melted
  • Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C).

    Advertisement

  • Step 2

    Place the peaches into the bottom of a buttered 9 inch square baking dish. Cut each slice of bread into 4 strips, and place over the peaches. In a medium bowl, whisk together the sugar, flour, egg and margarine; pour over the bread.

  • Step 3

    Bake for 35 to 45 minutes in the preheated oven, or until golden brown.

  • Source: Read Full Article