Everyday Meals

Easy Olive Garden Zuppa Toscana Soup

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READY IN: 40mins

INGREDIENTS

  • 1lb spicy italian ground sausage
  • 4tablespoonsbutter
  • 1⁄2 white onion, diced
  • 1tablespoon minced garlic
  • 6cupschicken broth
  • 2cupswater
  • 4 -5yellow potatoes, cut into 1 inch pieces
  • 3teaspoonssalt (to taste)
  • 1teaspoonblack pepper
  • 2cupsheavy cream
  • 4cups chopped kale
  • chopped bacon bits, for topping
  • parmesan cheese, for topping

    • NUTRITION INFO

    Serving Size: 1 (1035) g

    Servings Per Recipe:4

    Calories: 1106.2

    Calories from Fat 795 g 72 %

    Total Fat 88.4 g 136 %

    Saturated Fat 45.4 g 226 %

    Cholesterol 275.2 mg 91 %

    Sodium 3799.3 mg 158 %

    Total Carbohydrate47.2 g 15 %

    Dietary Fiber 6.9 g 27 %

    Sugars 4.3 g 17 %

    Protein 33.2 g 66 %

    DIRECTIONS

  • In a large pot saute sausage 5 to 6 minutes until browned.Use a slotted spoon to transfer sausage to a plate and set aside.
  • In the same pot, add butter and saute onions over medium heat until translucent.Add garlic and saute for another minute until fragrant.
  • Add chicken broth, water, potatoes, salt, and pepper and bring to a boil.
  • Boil until potatoes are tender.
  • Stir in kale and heavy cream.Add sausage.
  • Taste and add salt and pepper if needed.
  • Serve garnished with grated parmesan cheese if desired.You can also add dried Italian herb seasoning or Herbs de Province with red pepper flakes to make it spicier.

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