Comments Off on Easy Olive Garden Zuppa Toscana Soup
READY IN:40mins
INGREDIENTS
1lb spicy italian ground sausage
4tablespoonsbutter
1⁄2white onion, diced
1tablespoon minced garlic
6cupschicken broth
2cupswater
4 -5yellow potatoes, cut into 1 inch pieces
3teaspoonssalt (to taste)
1teaspoonblack pepper
2cupsheavy cream
4cups chopped kale
chopped bacon bits, for topping
parmesan cheese, for topping
NUTRITION INFO
Serving Size: 1 (1035) g
Servings Per Recipe:4
Calories: 1106.2
Calories from Fat 795 g72 %
Total Fat 88.4 g136 %
Saturated Fat 45.4 g226 %
Cholesterol 275.2 mg 91 %
Sodium 3799.3 mg 158 %
Total Carbohydrate47.2 g 15 %
Dietary Fiber 6.9 g27 %
Sugars 4.3 g17 %
Protein 33.2 g 66 %
DIRECTIONS
In a large pot saute sausage 5 to 6 minutes until browned.Use a slotted spoon to transfer sausage to a plate and set aside.
In the same pot, add butter and saute onions over medium heat until translucent.Add garlic and saute for another minute until fragrant.
Add chicken broth, water, potatoes, salt, and pepper and bring to a boil.
Boil until potatoes are tender.
Stir in kale and heavy cream.Add sausage.
Taste and add salt and pepper if needed.
Serve garnished with grated parmesan cheese if desired.You can also add dried Italian herb seasoning or Herbs de Province with red pepper flakes to make it spicier.