Everyday Meals

Easy Mango Tomato Pico De Gallo

Chef’s Note

“Easy Mango Tomato Pico de Gallo is ready in just 10 minutes and a super simple, healthy, delicious appetizer!Serve with fish tacos, beef or chicken burritos or as a tasty dip with tortilla chips.”






4 cups




  • 2 mangoes
  • 3 largetomatoes, washed and diced
  • 4 mini sweet peppers
  • 1 habanero pepper, cleaned and diced (optional)
  • 14 cuplime juice
  • 12 teaspoonTabasco sauce
  • Directions

  • The easiest way to prepare the mangos:
  • Place mango on a cutting board, stem side down and hold. With a sharp knife, about 1/4 ” from center make a vertical cut down through the mango. Repeat on the other side. Cut parallel slices through the mango, being careful not to cut through the skin. Turn and repeat, creating a checkerboard pattern. At this point, you can either use a spoon to scoop out the diced mango or simply push the flesh up from underneath. Remove with a knife or a spoon.
  • Place diced mangos in a large bowl.
  • Wash and dice tomatoes and add to bowl.
  • Clean peppers and dice finely.Add to bowl.
  • Clean habanero pepper and mince.Add to tomatoes and mangos.
  • Drizzle with lime juice and add the Tabasco Sauce.Mix well.
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