Everyday Meals

Easy Loaded Baked Potato Casserole Recipe

"Great and easy potato casserole packed with bacon, Cheddar, and green onions."


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  • 10 Yukon Gold potatoes, peeled and halved
  • 6 slices bacon
  • 1 1/2 cups shredded Cheddar cheese, divided
  • 1 cup evaporated milk
  • 1/2 cup sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup sliced green onions, divided
  • 1/2 cup shredded Cheddar cheese
  • Directions

  • Prep
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  • Ready In
    1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
    2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to pot.
    3. Meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
    4. Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Mash with a potato masher until creamy. Spread potato mixture into prepared baking dish.
    5. Bake in preheated oven for 25 minutes; sprinkle with bacon, green onions, and remaining 1/2 cup Cheddar cheese. Return to oven and continue baking until cheese is melted, about 5 minutes more.

    Nutrition Facts

    Per Serving: 279 calories;14.2 g fat;26.2 g carbohydrates;12.5 g protein;42 mg cholesterol;542 mg sodium.Full nutrition
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