Everyday Meals

Easy Hoppin' John


  • 1 pound smoked beef sausage, cut into bite-size pieces
  • 1 small onion, chopped
  • 3 (15 ounce) cans black-eyed peas, rinsed and drained
  • 2 (10.75 ounce) canslow sodium chicken stock
  • 1 cup water
  • ½ teaspoon cayenne pepper, or to taste
  • 2 cups uncooked instant rice
  • Directions

  • Step 1

    Place the sausage and onion into a large saucepan over medium heat, and cook and stir until the sausage begins to brown, about 10 minutes. Stir in the black-eyed peas, chicken stock, water, and cayenne pepper, and bring to a boil. Stir in the rice, cover, and cook, stirring occasionally, until the rice is tender, 20 to 25 minutes.


  • Source: Read Full Article