Total Time: 30 Mins
Yield: Serves 10 (serving size: 2 knots)
What’s the easiest ways to make your own melt-in-your-mouth, pillowy soft garlic knots? A supermarket shortcut. By utilizing canned biscuit dough, you’ll have super simple and delectable garlic knots in 30 minutes.
- 1(12-oz.) can biscuits
- 4 tablespoons unsalted butter
- 2garlic cloves, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon finely chopped fresh flat-leaf parsley
- Marinara sauce, for dipping
How to Make It
Preheat oven to 350°F. Cut each biscuit in half; roll each half into a 6-inch log. Tie each log into a knot, and place on a baking sheet lined with parchment paper. Bake in preheated oven until golden brown, about 12 minutes.
While knots bake, combine butter, garlic, salt, and pepper in a small microwavable bowl. Microwave until melted and bubbly, 45 seconds to 1 minute, stirring after 30 seconds. Brush each knot with garlic butter immediately after baking. Sprinkle with parsley, and serve with marinara.
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