Everyday Meals

Easy Crowd-Pleasing Jambalaya

Ingredients

  • 2 tablespoons butter
  • ½ cup chopped green bell pepper
  • ½ cup chopped onion
  • 2cooked chicken breast halves, cubed
  • ½ pound uncooked medium shrimp, peeled and deveined
  • 1 (10.75 ounce) cancream of shrimp soup
  • 1 (10.5 ounce) can French onion soup
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 2 cups sliced andouille sausage
  • 1 cup chicken broth
  • 1 cup converted long-grain white rice
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

    Advertisement

  • Step 2

    Melt butter in a large skillet over medium heat; cook and stir bell pepper and onion until vegetables are tender, about 5 minutes. Remove from heat and stir in chicken, shrimp, cream of shrimp soup, French onion soup, diced tomatoes, andouille sausage, chicken broth, and rice. Transfer mixture to a baking dish.

  • Step 3

    Bake in preheated oven until rice is tender, about 1 1/2 hours.

  • Source: Read Full Article