Everyday Meals

Easy Corn Chowder I


  • 4 slices bacon, diced
  • 1onion, chopped
  • 1 (14.75 ounce) can cream-style corn
  • 1 ½ cups cubed potatoes
  • 1 (10.75 ounce) cancondensed cream of mushroom soup
  • 3 cups milk
  • salt and pepper to taste
  • Directions

  • Step 1

    In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes. Add the corn, potatoes, soup, milk, and salt and pepper. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.


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