Everyday Meals

Easy Collard Greens


  • 1 (1 pound) package washed and chopped collard greens
  • 4bacon slices, chopped
  • 1 tablespoon salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon white sugar
  • 1 pinch cayenne pepper
  • water to cover
  • Directions

  • Step 1

    Combine collard greens, bacon, salt, garlic powder, onion powder, sugar, and cayenne pepper in a stock pot. Pour enough water over the greens mixture to cover completely. Bring the water to a boil, reduce heat to low, and cook at a simmer until the greens are tender, about 2 hours.


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