Everyday Meals

Easy Chocolate Chip Cookie Dough Truffles


  • ½ cup butter, softened
  • ¾ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 (14 ounce) can sweetened condensed milk
  • ½ cup miniature semisweet chocolate chips
  • ½ cup toffee baking bits
  • 1 pound chocolate confectioners’ coating
  • Directions

  • Step 1

    Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Beat in the vanilla extract. Add flour, alternately with sweetened condensed milk, beating well after each addition.Fold in the chocolate chips and toffee bits; mixing just enough to evenly combine.


  • Step 2

    Using a small cookie scoop, make 1-inch balls and place them on waxed paper lined baking sheets. Refrigerate until firm, about 1 hour.

  • Step 3

    Melt the chocolate coating in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave).Do not overheat or coating will scorch.Dip the dough balls in the chocolate coating, allowing any excess to drip off. Place on waxed-paper lined baking sheets and sprinkle the truffles with additional toffee pieces. Refrigerate until firm, about 15 minutes. Store in the refrigerator.

  • Editor's Note:

    There is a potential risk of foodborne illness from the consumption of raw flour.

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