Active time: 5 min. Total time: 10 min.
Yield: Serves 6 (serving size: 6 to 7 spears)
If you’re looking for an easy way to cook tender-on-the-inside but crunchy-on-the-outside asparagus, then your air fryer is the way to go. This is basically roasted asparagus, but with a textural bonus. Plus, it’s super simple ti cook asparagus in the air fryer and walk away. If you prefer your asparagus softer, cook for 10 minutes instead of 8. You’ll want to use medium thick asparagus, but if that’s not available then adjust the cook time accordingly.
- 1(1-lb.) bunch medium-thickness asparagus, trimmed
- 2 tablespoons vegetable oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 ounce Parmesan cheese, grated (about 1/4 cup)
- 1 tablespoon fried garlic chips, crumbled
How to Make It
Toss together asparagus, oil, salt, and pepper in a large bowl. Add asparagus to air fryer basket, and cook at 400°F until brown and crispy, 7 minutes.
Place asparagus on a platter. Sprinkle with Parmesan and garlic chips. Serve immediately.
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