Everyday Meals

Easy Air Fried Corn Ribs


  • 4 earsears corn on the cob
  • 3 tablespoons “Everything but the Elote seasoning” (Trader Joe’s®), divided
  • nonstick cooking spray
  • ¼ cup grated cotija cheese
  • 2 tablespoons Mexican crema, crema fresca
  • 1 tablespoon minced fresh cilantro, or more to taste
  • Directions

  • Step 1

    Preheat an air fryer to 400 degrees F (200 degrees C) for 7 minutes.


  • Step 2

    Meanwhile stand corn cobs on the end, and with a sharp knife (I used a wüsthof nakiri) cut each ear down the middle. Place corn cob halves flat on a cutting board and cut in half lengthwise (you will get a total of 4 ‘ribs’ per ear of corn).

  • Step 3

    Spray each corn rib with non-stick spray. Sprinkle 2 tablespoons of seasoning over the 16 corn ribs.

  • Step 4

    Air fry corn ribs in batches for a total of 12 minutes. Remove from air fryer.

  • Step 5

    Drizzle crema con sal over corn ‘ribs’ and sprinkle with cotija cheese and remaining seasoning. Garnish with chopped cilantro.

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