“Recipe courtesy of allrecipes.com and Alison Skaff Straub.I was afraid it would taste to sweet, but surprisingly it wasn’t.Good stuff.Serving size is estimated.”
7 lbsboneless ham (I used one with a bone)
2 cupsbrown sugar
3 tablespoonsprepared yellow mustard
8 ouncespineapple slices in juice, drained and juice reserved
Preheat oven to 350.
Score ham by making 1/2 inch deep diagonal cuts, creating a diamond pattern.Transfer ham to a roasting pan.
Mix brown sugar with enough yellow mustard to make a smooth pourable sauce.
Pour reserved pineapple juice over ham, followed by the honey.
Pour brown sugar mixture over honey and arrange pineapple rings decoratively atop ham.Secure pineapple rings with toothpicks.
Bake in a preheated oven until diamond pattern on ham splits open, 1 to 1 1/2 hours.Baste ham every 15 minutes with pan drippings.
Source: Read Full Article