READY IN: 45mins
INGREDIENTS
NUTRITION INFO
Serving Size: 1 (81) g
Servings Per Recipe:6
Calories: 201
Calories from Fat 96 g 48 %
Total Fat 10.7 g 16 %
Saturated Fat 6 g 30 %
Cholesterol 35.5 mg 11 %
Sodium 341 mg 14 %
Total Carbohydrate12.8 g 4 %
Dietary Fiber 0.7 g 2 %
Sugars 0.6 g 2 %
Protein 12.8 g 25 %
DIRECTIONS
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