Active Time: :5 Mins
Total Time: :1 Hour
Yield: :Serves 8 (serving size: about 1 cup)
Our homemade Frosty tastes just like the real deal and is easier than going to a drive-thru. It’s soft and super creamy with the super small ice crystals that put the Frosty in an entirely different category than ice cream or milkshakes. Serve it to the kids for a treat or at your next backyard cookout.
- 1(14-oz.) can sweetened condensed milk
- 1(8-oz.) container whipped topping
- 2 quarts chocolate milk
How to Make It
Stir together sweetened condensed milk and whipped topping in a large bowl. Gradually whisk in chocolate milk until well blended.
Pour half of mixture into an ice cream maker, and freeze according to manufacturer’s instructions. Refrigerate remaining mixture until first batch is complete or up to 1 week.
Serve first batch immediately with a straw and a spoon. Repeat freezing process when ready to prepare remaining frosty mixture.
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