Everyday Meals

‘Delicious’: Ina Garten shares ‘all-time favourite’ lunch recipe – ‘almost no cooking’

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Ina Garten, one of the most well-known celebrity chefs in the world, regularly shares her favourite recipes online. With a huge range of recipes including starters, mains and puddings, the chef shared her go-to summer lunch recipe, which she said requires “almost no cooking”.

Posting photos of her lunch on Instagram, Ina captioned the post: “This weekend I’m making my all-time favourite summer lunch – lobster cobb salad and frozen key lime pie!

“They require almost no cooking and they’re beyond delicious. But in the waning days of summer, I decided to add a little taste of la dolce vita – a delicious Bellini to make lunch even more special.

“These days we need to celebrate everything!”

Sharing the recipe for the salad, Ina’s website states it serves four to six people and is ideal for beginners looking to cook.

For the vinaigrette:

– Two tablespoons Dijon mustard

– Two lemons freshly squeezed

– Five tablespoons olive oil

– 3/4 teaspoon kosher salt

– 1/2 teaspoon freshly ground black pepper

For the salad:

– Two ripe avocados

– Juice of one lemon

– Two pounds cooked lobster meat, cut up

– One pint cherry tomatoes, quartered

– Two teaspoon kosher salt

– Two teaspoon freshly ground black pepper

– Two pound lean bacon, fried and crumbled

– 3/4 cup crumbled English stilton 

– One bunch arugula, wash and dried

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First step is to make the vinaigrette which will add flavour to the salad.

Whisk together the mustard, lemon juice, olive oil, salt and pepper into a small bowl.

For the salad, cut the avocados in half, remove the seed and peel.

Cut into small cubes and toss with the lemon juice until it is coated.

Ina recommends cutting the arugula leaves if they are large or cutting them in half if they are small.

Next, put the lobster and tomatoes in a bowl before sprinkling with the salt and pepper.

Toss with enough of the vinaigrette until it is moist.

Add in the avocado, bacon, blue cheese and arugula before mixing in the homemade dressing again.

Ina recommends serving the salad at room temperature but it will also keep in the fridge.

The chef, who has more than three million Instagram followers, has a loyal fanbase who comment on her photos.

Taking to the comments of the lobster salad photo, one person said: “This looks absolutely incredible Ina.”

Another wrote: “Summer perfection on a plate right there.”

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