Everyday Meals

Cucumber Seed Pickle

READY IN: 15mins

INGREDIENTS

  • cucumber, seed 200gms
  • salt
  • lemon juice, 10ml
  • dry chili pepper, 4pcs
  • coriander leaves, few sprigs
  • touch water
  • ginger, 5gms
  • NUTRITION INFO

    Serving Size: 1 (175) g

    Servings Per Recipe:6

    Calories: 0

    Calories from Fat 0 g 0 %

    Total Fat 0 g 0 %

    Saturated Fat 0 g 0 %

    Cholesterol 0 mg 0 %

    Sodium 0 mg 0 %

    Total Carbohydrate0 g 0 %

    Dietary Fiber 0 g 0 %

    Sugars 0 g 0 %

    Protein 0 g 0 %

    DIRECTIONS

  • 1. Collect all the ingredients.
  • This pickle can be eaten with rice, bread as accompaniment of mains.
  • Toast cucumber seed to brown color and grind to powder.
  • Take pestle and mortar and add ingredients like salt, chilli with seed powder make it fine paste.
  • Add lemon juice and water to batter consistency.
  • At last add corriander into fine chops and mix with it.
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