Everyday Meals

Creamy Hearty Chicken & Dumplings

READY IN: 50mins

INGREDIENTS

  • 2 -3lbsboneless skinless chicken thighs, Cooked and Shredded
  • 6 12 cupschicken stock
  • 3minced garlic cloves
  • 1smallwhite onion
  • 3stalkscelery
  • 4carrots
  • 1cupfrozen peas
  • 7tablespoonsbutter
  • 6tablespoonsflour
  • 34 cupwhole milk
  • 2teaspoonssalt
  • 2teaspoonspepper
  • 2cupsflour
  • 1tablespoonbaking powder
  • 1teaspoonsalt
  • 1 14 cupswhole milk
  • NUTRITION INFO

    Serving Size: 1 (496) g

    Servings Per Recipe:6

    Calories: 669.7

    Calories from Fat 232 g 35 %

    Total Fat 25.9 g 39 %

    Saturated Fat 12.5 g 62 %

    Cholesterol 177.5 mg 59 %

    Sodium 2069.8 mg 86 %

    Total Carbohydrate61 g 20 %

    Dietary Fiber 4.2 g 16 %

    Sugars 12.3 g 49 %

    Protein 46.2 g 92 %

    DIRECTIONS

  • Dice the onion, celery and carrots small and add them to a large pot or Dutch Oven on medium high heat. Add the minced garlic and cook until onions are soft and transparent. Then add the chicken and flour. Stir until fully coated and flour slightly browns. Then add your chicken stock, whole milk and peas. Stir until combined and simmer for 10 minutes.
  • In a medium sized bowl, mix 2 cups flour with 1 Tbsp baking powder, and 1 Tsp Salt. Once fully combined, add milk and stir until dough comes together. Using 2 dinner spoons, scoop and scrape small dough balls into the simmering pot. Once all the dough is in, cook for an additional 5-10 minutes or until the dough is cooked and the liquid has thickened. Season with salt and pepper to taste and enjoy!
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