Everyday Meals

Creamy Broccoli Casserole

Ingredients

  • 1 (16 ounce) package frozen broccoli, thawed
  • 2 tablespoons butter
  • ¼ teaspoon salt
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 (8 ounce) package cream cheese, cubed
  • 1 cup crushed buttery round crackers
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 4 to 6 minutes; drain.

  • Step 3

    Melt butter in a large saucepan over medium heat. Stir in salt, flour, and milk.Cook, stirring constantly, until thick and bubbly. Stir in cream cheese until melted.Remove from heat, and stir in broccoli.

  • Step 4

    Sprinkle 1/2 cup of crushed crackers over the bottom of a 1 1/2 quart casserole dish. Slowly pour the broccoli mixture into the dish, and top with remaining crushed crackers.

  • Step 5

    Bake in preheated oven for 30 minutes.

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