Everyday Meals

Cornbread Stuffing Muffins

Ingredients

  • ½ (16 ounce) package cornbread stuffing mix
  • ¾ cup chopped dried figs
  • ½ cup canned cream-style corn
  • ½ cup salted butter, melted
  • ½ cup chopped prosciutto
  • 2 large eggs, beaten
  • ¼ teaspoon ground black pepper
  • Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.

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  • Step 2

    Combine cornbread stuffing mix, figs, corn, butter, prosciutto, eggs, and pepper in a large mixing bowl. Spoon mixture evenly into the prepared muffin cups.

  • Step 3

    Bake in the preheated oven until firm and golden brown on top, about 30 minutes.

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