Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
Combine cornbread stuffing mix, figs, corn, butter, prosciutto, eggs, and pepper in a large mixing bowl. Spoon mixture evenly into the prepared muffin cups.
Bake in the preheated oven until firm and golden brown on top, about 30 minutes.
Source: Read Full Article