Everyday Meals

Cornbread Dressing I

Ingredients

  • 1 (12 ounce) package refrigerated biscuit dough
  • 1 (8 ounce) package corn bread mix
  • 1 cup diced onion
  • 1 cup diced celery
  • ½ cup butter, softened
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 (14.5 ounce) cans chicken broth
  • ⅛ pound pork sausage
  • 2hard-cooked eggs
  • 1 teaspoon dried sage(Optional)
  • Directions

  • Step 1

    Prepare biscuits (enough to make 4 cups crumbled), and one 8×8 inch pan cornbread according to package directions. Cool and crumble.

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  • Step 2

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 3

    In a small pot, combine onion, celery, margarine and chicken broth. Bring to boil and cook vegetables until tender.

  • Step 4

    In a 2-quart casserole dish, combine 4 cups crumbled cornbread, 4 cups biscuit crumbs, salt, pepper, sausage, chopped eggs and sage. Pour broth and vegetables over bread mixture, and stir until combined.

  • Step 5

    Bake in the preheated oven for 30 to 45 minutes.

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