Everyday Meals

Comforting Turkey Cobbler

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup water
  • ½ cup milk
  • 1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base)
  • 2 ½ cups cubed cooked turkey
  • ½ cup chopped carrots
  • ½ cup chopped celery
  • ¼ cup chopped onion
  • ¼ teaspoon dried oregano
  • ¼ teaspoon ground thyme
  • ¼ teaspoon dried parsley
  • salt and ground black pepper to taste
  • nonstick cooking spray
  • 1 cup all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 3 tablespoons butter
  • ½ cup milk
  • 1 pinch Italian seasoning
  • 1 pinch garlic granules
  • Directions

  • Step 1

    Melt 1 tablespoon butter in a saucepan over medium heat. Whisk in 1 tablespoon flour to create a paste. Slowly add in water, stirring to incorporate. Stir in 1/2 cup milk and garlic base until mixture begins to bubble. Add turkey, carrots, celery, and onion and heat until warm, about 5 minutes. Mix in oregano, thyme,parsley, salt, and pepper. Remove from the heat and set aside.

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  • Step 2

    Preheat the oven to 375 degrees F (190 degrees C). Spray an 8×6-inch casserole dish with cooking spray.

  • Step 3

    Whisk together 1 cup flour, baking powder, and salt for cobbler topping in a bowl. Cut in 3 tablespoons butter until the mixture resembles coarse meal. Gradually stir in 1/2 cup milk until dough pulls away from the side of the bowl.

  • Step 4

    Pour turkey filling into the prepared casserole dish. Drop cobbler topping on top and sprinkle with Italian seasoning and garlic granules.

  • Step 5

    Bake in the preheated oven until cobbler topping is golden brown, about 25 minutes.

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