Everyday Meals

Coconut Crust

Ingredients

  • 1 ½ cups flaked coconut
  • 3 tablespoons butter
  • Directions

  • Step 1

    Mix coconut and butter or margarine together.Press mixture into an 8 or 9 inch pie plate.

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  • Step 2

    Bake at 325 degrees F (165 degrees C) for 15 minutes, or until golden.

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