Everyday Meals

Clubfoody’s Creamy Tahini Sauce

READY IN: 10minsYIELD: 2/3 cup


  • 1mediumgarlic clove, blanched
  • 14 teaspoonsea salt (to taste)
  • 14 cuplemon juice, divided
  • 12 cuptahini paste
  • 2tablespoonslow sodium vegetable broth (or as needed)
  • 14 teaspoonbaharat

    Serving Size: 1 (186) g

    Servings Per Recipe:1

    Calories: 1097.3

    Calories from Fat 872 g 80 %

    Total Fat 97 g 149 %

    Saturated Fat 13.6 g 67 %

    Cholesterol 0 mg 0 %

    Sodium 1080.2 mg 45 %

    Total Carbohydrate45.9 g 15 %

    Dietary Fiber 17.1 g 68 %

    Sugars 3.2 g 12 %

    Protein 31.2 g 62 %


  • To blanch the garlic: Add unpeeled garlic to a small saucepan with boiling water and set the timer for 5 minutes. When time is up, remove from the heat and scoop out the garlic using a small sieve before rinsing under cold water; peel it.
  • Add the blanched peeled garlic to a mortar along with a ¼ teaspoon of ground sea salt. Crush the ingredients using the pestle until it turns into a paste. To this, add a tiny amount of lemon juice, about ¼ to ½ tsp., and continue mashing until it gets liquid.
  • In a mixing bowl, add tahini paste, garlic mixture and the remaining lemon juice. Whisk the ingredients until very well blended and the mixture gets thick. Add cold vegetable broth, a tablespoons at a time, until the desired consistency is reached, whisking constantly. Add Baharat and whisk until well incorporated. Serve right away otherwise transfer to the fridge until needed. Yields 2/3 cup.
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