“Top steakhouses rely on savory seasoning blends like Kobe Roux’s for tender, juicy meat with incomparable flavor. Designed to enhance the natural character of premium beef, our signature rub combines aromatic California garlic and onion with Pacific sea salt, brown sugar, Worcestershire sauce and peppery spices. Preparation couldn’t be simpler – just rub onto steak, set aside for at least 30 minutes, then grill, broil or pan-fry as usual.”
IngredientsNutrition2 tablespoonskosher salt2 tablespoonsworcestershire powder3 tablespoonscoarse black pepper3 tablespoons of minced garlic (dehydrated)2 tablespoonsonion powder1 tablespooncrushed red pepper flakes1 tablespoonHungarian paprika1 tablespoondried mustard1 tablespooncelery seed1 tablespoongranulated sugar1 tablespoonground coriander1⁄2 tablespoonmace1⁄2 tablespoondried basil1⁄2 tablespoondried oregano1⁄2 tablespoondried thyme
Directionsmix all spiced together in a large mixing bowl.transfer to a spice grinder or coffee grinder that’s been cleaned well.Grind until a fine powder has been achieved.This step ensures even coverage of spices.You can skip it if you prefer a more hearty grind on your steaks.store in an airtight container in a cool area.
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