Everyday Meals

Christmas Gumdrop Nougat

READY IN: 25minsYIELD: 60 Pieces

INGREDIENTS

  • 2tablespoonsbutter
  • 2 (225 g) bags white chocolate chips (2 – 225 gram bags each)
  • 2 (225 g) bags mini marshmallows (2 – 250 gram bags each)
  • 1 12 cups chopped red gumdrops and green gumdrops (can be purchased on Amazon)
  • NUTRITION INFO

    Serving Size: 1 (1201) g

    Servings Per Recipe:1

    Calories: 85.7

    Calories from Fat 25 g 30 %

    Total Fat 2.8 g 4 %

    Saturated Fat 1.7 g 8 %

    Cholesterol 2.6 mg 0 %

    Sodium 18.1 mg 0 %

    Total Carbohydrate15 g 5 %

    Dietary Fiber 0 g 0 %

    Sugars 11.4 g 45 %

    Protein 0.6 g 1 %

    DIRECTIONS

  • Prepare an 8×8 square baking dish by lining it with parchment paper.
  • Cut the gumdrops in half.  (Easily cut with kitchen shears). Set aside.
  • Melt the butter, white chocolate chips and marshmallows together over indirect heat.  Do this by using a double boiler:  Put a heatproof bowl over a saucepan of gently simmering water (making sure that the bowl and pan fit together snug).  This ensures that the mixture doesn’t burn.
  • Continuously stir the mixture until it is smooth and melted together, making sure not to cook the mixture…the goal is to just melt; not cook.
  • Remove from heat.
  • Let cool for about 2 minutes.
  • With a spatula, fold in the gumdrops.  Mix well.
  • Pour the mixture into the prepared pan.
  • The mixture will be very sticky.  Can use a lightly greased piece of parchment paper to help spread and pat the mixture down into the pan.
  • Refrigerate for at least 2 hours before cutting; overnight is best.
  • Cut into 60 bite sized pieces.
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