Everyday Meals

Chocolate-y Iced Mocha


  • 1 ¼ cups cold coffee, divided
  • 1 envelope low-calorie hot cocoa mix
  • ice cubes, or as needed
  • ½ cup unsweetened almond milk
  • 2 tablespoons sugar-free chocolate syrup, or more to taste
  • Directions

  • Step 1

    Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.


  • Step 2

    Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.

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