Everyday Meals

Chocolate Frosting I


  • ¼ cup margarine, melted
  • ½ cup unsweetened cocoa powder
  • ⅓ cup milk
  • 1 teaspoon vanilla extract
  • 3 ½ cups confectioners’ sugar
  • Directions

  • Step 1

    In a large bowl, beat margarine and cocoa together until combined. Add milk and vanilla; beat until smooth. Gradually beat in confectioners’ sugar until desired consistency is achieved. Adjust with more milk or confectioners’ sugar if necessary.


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