Everyday Meals

Chipotle Copycat Cilantro Lime Rice

Chef’s Note

“This Rice is perfectly soft and sticky with a nutty floral aroma. It has fresh cilantro speckled throughout and a bright flavor from citrus that makes this an incredible side. Was sent this recipe from an on-line source and it truly takes this side dish from plain to special”

READY IN:

30mins

SERVES:

4

YIELD:

4

UNITS:

US

IngredientsNutrition

  • 2 cupswater
  • 1 cup long-grain jasmine rice
  • 1 bay leaf
  • 1 teaspoonkosher salt
  • 1 tablespooncanola oil (or any flavorless oil)
  • 1 tablespoon finely chopped cilantro
  • 1 tablespoonfresh lime juice
  • 2 teaspoonsfresh lemon juice
  • 1 teaspoonorange juice
  • Directions

  • In a medium saucepan over high heat bring water to a boil. Add rice, bay leaf and salt.Stir to coat rice. Return to a boil. Once it is a full rolling boil, reduce to simmer and cover for 15 minutes.Remove from heat, leave covered for 5 minutes.
  • Remove bay leaf. Fluff rice with a fork, add the oil, cilantro, and juices. Stir to combine.
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