Comments Off on Chipotle Copycat Cilantro Lime Rice
Chef’s Note
“This Rice is perfectly soft and sticky with a nutty floral aroma. It has fresh cilantro speckled throughout and a bright flavor from citrus that makes this an incredible side. Was sent this recipe from an on-line source and it truly takes this side dish from plain to special”
READY IN:
30mins
SERVES:
4
YIELD:
4
UNITS:
US
IngredientsNutrition
2 cupswater
1 cup long-grain jasmine rice
1 bay leaf
1 teaspoonkosher salt
1 tablespooncanola oil (or any flavorless oil)
1 tablespoon finely chopped cilantro
1 tablespoonfresh lime juice
2 teaspoonsfresh lemon juice
1 teaspoonorange juice
Directions
In a medium saucepan over high heat bring water to a boil. Add rice, bay leaf and salt.Stir to coat rice. Return to a boil. Once it is a full rolling boil, reduce to simmer and cover for 15 minutes.Remove from heat, leave covered for 5 minutes.
Remove bay leaf. Fluff rice with a fork, add the oil, cilantro, and juices. Stir to combine.