Everyday Meals

Chicken Jambalaya II

Ingredients

  • 1 tablespoon canola oil
  • 3onions, diced
  • 3green bell peppers, diced
  • ½ cup water, divided
  • 4skinless, boneless chicken breast halves – cubed
  • 2 (14.5 ounce) cans whole peeled tomatoes, chopped, juice reserved
  • garlic powder to taste
  • onion powder to taste
  • chili powder to taste
  • 2 cups uncooked instant rice
  • Directions

  • Step 1

    Heat oil in a large skillet over medium heat.Saute onions and peppers for 5 minutes.

    Advertisement

  • Step 2

    Pour in 1/4 cup of water and add chicken.Cook 15 minutes, or until chicken is cooked.

  • Step 3

    To the chicken add the tomatoes, with juice, remaining water, garlic powder, onion powder and chili powder.Simmer 5 minutes.

  • Step 4

    Stir in rice, cover and remove from heat.Let stand 5 minutes.Mix well and serve.

  • Source: Read Full Article