Chicken Jambalaya II | Kitchensinks-Reviews

Ingredients

1 tablespoon canola oil

3onions, diced

3green bell peppers, diced

½ cup water, divided

4skinless, boneless chicken breast halves – cubed

2 (14.5 ounce) cans whole peeled tomatoes, chopped, juice reserved

garlic powder to taste

onion powder to taste

chili powder to taste

2 cups uncooked instant rice

Step 1

Heat oil in a large skillet over medium heat.Saute onions and peppers for 5 minutes.

Step 2

Pour in 1/4 cup of water and add chicken.Cook 15 minutes, or until chicken is cooked.

Step 3

To the chicken add the tomatoes, with juice, remaining water, garlic powder, onion powder and chili powder.Simmer 5 minutes.

Step 4

Stir in rice, cover and remove from heat.Let stand 5 minutes.Mix well and serve.