Everyday Meals

Chef John's Homemade Chicken Noodle Soup


  • 1 tablespoon butter
  • ½ cup diced carrot
  • ½ cup diced onion
  • ½ cup diced celery
  • 1 pinch salt
  • ¼ teaspoon fresh thyme leaves
  • 2 tablespoons melted chicken fat
  • 2 quarts roasted chicken broth (see footnote for recipe link)
  • 4 ounces uncooked wide egg noodles
  • 2cooked boneless chicken breast halves, cubed
  • 1 pinch cayenne pepper(Optional)
  • 1 pinch salt and ground black pepper to taste
  • Directions

  • Step 1

    Melt butter in a large soup pot over medium heat. Stir in carrot, onion, celery, salt, and fresh thyme. Stir in chicken fat; cook and stir until the onions turn soft and translucent, 5 to 6 minutes.


  • Step 2

    Stir in roasted chicken broth and bring to a boil.

  • Step 3

    Season to taste with salt, if necessary; stir in egg noodles and cook until tender, about 5 minutes.

  • Step 4

    Stir in cooked chicken breast meat and simmer until heated through, about 5 minutes. Season with cayenne pepper, salt and black pepper to taste.

  • Editor's Note:

    This recipe calls for Chef John’s Roasted Chicken Broth.

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