Everyday Meals

Cheese Sauce for Broccoli and Cauliflower

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 ½ cups shredded Cheddar cheese
  • 1 pinch salt and ground black pepper to taste
  • Directions

  • Step 1

    Melt butter in a saucepan over medium heat; whisk flour into butter until smooth. Pour milk into butter mixture and stir with a wooden spoon to combine. Cook and stir until mixture thickens, about 3 minutes. Add Cheddar cheese and stir until cheese is melted, about 3 minutes more. Season with salt and pepper.

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