Everyday Meals

Carrot Pineapple Cake I

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 ¾ cups white sugar
  • 1 cup vegetable oil
  • 3eggs
  • 1 teaspoon vanilla extract
  • 2 cups shredded carrots
  • 1 cup flaked coconut
  • 1 cup chopped walnuts
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 (8 ounce) package cream cheese
  • ¼ cup butter, softened
  • 2 cups confectioners’ sugar
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.

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  • Step 2

    Mix flour, baking soda, baking powder, salt and cinnamon.Make a well in the center and add sugar, oil, eggs and vanilla.Mix with wooden spoon until smooth.Stir in carrots, coconut, walnuts and pineapple.

  • Step 3

    Pour into 9×13 inch pan. Bake at 350 degrees for about 45 minutes.Don’t panic, the center will sink a little. Allow to cool.

  • Step 4

    To make the frosting: Cream the butter and cream cheese until smooth. Add the confectioners sugar and beat until creamy.

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