Everyday Meals

Caramel Frosting I

Comments Off on Caramel Frosting I

Ingredients

  • 2 tablespoons butter
  • 3 tablespoons milk
  • ½ cup packed brown sugar
  • 1 cup confectioners’ sugar
  • ½ teaspoon vanilla extract

    • Directions

  • Step 1

    In a saucepan over medium heat, meltthe butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.

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  • Step 2

    Remove from heat, and beat in 1/2 cup confectioners’ sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners’ sugar. Add more milk if the mixture is too thick.

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