Everyday Meals

Candied Carrots


  • 1 pound carrots, cut into 2 inch pieces
  • 2 tablespoons butter, diced
  • ¼ cup packed brown sugar
  • 1 pinch salt
  • 1 pinch ground black pepper
  • Directions

  • Step 1

    Place carrots in a pot of salted water. Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes.Do not cook the carrots to a mushy stage!


  • Step 2

    Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. Stir in butter,brown sugar, salt and pepper. Cook for about 3 to 5 minutes, until sugar is bubbly. Serve hot!

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