Everyday Meals

Campfire Pineapple Upside-Down Cakes


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  • Total Time

    Prep: 10 min. Cook: 5 min./cake

  • Makes

    6 servings

  • Ingredients

  • 6 teaspoons butter
  • 6 tablespoons brown sugar
  • 6 canned pineapple slices
  • 6 maraschino cherries
  • 6 individual round sponge cakes
  • Directions

  • Place 1 teaspoon butter in 1 side of sandwich iron. Hold over fire to melt; remove from fire. Carefully sprinkle 1 tablespoon brown sugar over melted butter. Top with pineapple ring; add cherry to center of pineapple. Top with cake (flat side up); close iron.
  • Cook pineapple side down over a hot campfire until brown sugar is melted and cake is heated through, 5-8 minutes. Invert iron to open, and serve cake on an individual plate.
  • Nutrition Facts

    1 cake: 211 calories, 6g fat (3g saturated fat), 38mg cholesterol, 214mg sodium, 39g carbohydrate (32g sugars, 1g fiber), 2g protein.
    Source: Read Full Article