Everyday Meals

Buttercream-Coconut Cake Icing


  • ½ cup unsalted butter, softened
  • ½ cup vegetable shortening
  • 1 teaspoon vanilla extract
  • 3 cups confectioners’ sugar, sifted
  • 2 tablespoons milk, or as needed
  • 1 (7 ounce) package sweetened flaked coconut, divided
  • ¼ cup chopped pecans
  • Directions

  • Step 1

    Beat butter and shortening with an electric mixer in a large bowl until smooth; beat in vanilla extract.


  • Step 2

    Gradually beat confectioners’ sugar into butter mixture until well blended. The mixture will appear dry.

  • Step 3

    Stir enough milk into butter mixture to achieve desired consistency for icing.

  • Step 4

    Fold half the coconut into the icing; spread icing over cake.

  • Step 5

    Sprinkle remaining coconut and pecans over icing.

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