Everyday Meals

Buffalo Chicken Pasta (Or Casserole)

READY IN: 1hr 20mins

INGREDIENTS

  • 16ounceselbow macaroni
  • 8 -12ouncesbuffalo wing sauce
  • 2 -3lbschicken pieces
  • 8ouncescream cheese
  • 16ouncessour cream
  • 4ouncesblue cheese
  • 1tablespoonbutter
  • 2celery ribs, chopped
  • 12 largeonion, chopped
  • NUTRITION INFO

    Serving Size: 1 (202) g

    Servings Per Recipe:8

    Calories: 653.2

    Calories from Fat 345 g 53 %

    Total Fat 38.4 g 59 %

    Saturated Fat 19.1 g 95 %

    Cholesterol 128.6 mg 42 %

    Sodium 410.1 mg 17 %

    Total Carbohydrate49.5 g 16 %

    Dietary Fiber 2.2 g 9 %

    Sugars 5.3 g 21 %

    Protein 26.9 g 53 %

    DIRECTIONS

  • Roast or grill chicken until done. (I used bone-in, skin-on chicken breasts and cooked them at 375 for 50 minutes or until internal temperature is 165 degrees F, but you can use boneless, skinless chicken breasts or thighs for swifter preparation).
  • De-bone and chop chicken, set aside.
  • Cook pasta according to package directions.
  • While pasta cooks, melt butter in a medium frying pan and saute onion and celery until translucent (10 minutes on medium).
  • Drain pasta and immediately return to the pot you cooked it inches Add sour cream, cream cheese, wing sauce, onion and celery and stir until melted and combined.Residual heat from the pot should melt it together.
  • Add chicken, stir together and pour into a prepared casserole dish.
  • Serve immediately.
  • To serve later, pour into a prepared casserole and refrigerate. To reheat, cover with lid or foil and heat at 350 degrees F until heated through (15 minutes-ish).
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