Everyday Meals

Broccoli Souffle


  • 1 (14 ounce) bag frozen chopped broccoli, thawed
  • ¼ cup margarine
  • ¼ cup all-purpose flour
  • 1 cup milk
  • 3eggs, beaten
  • ⅔ cup mayonnaise
  • 3 tablespoons chopped onion
  • salt and ground black pepper to taste
  • ½ cup shredded Cheddar cheese
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).


  • Step 2

    Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 4 minutes.

  • Step 3

    Melt margarine in a saucepan over medium heat. Add flour and stir until mixed. Slowly add the milk, stirring to prevent lumps. Cook until white sauce is thickened, about 10 minutes.

  • Step 4

    Combine broccoli, eggs, mayonnaise, and onion in a baking dish; cover with white sauce and stir to combine.

  • Step 5

    Bake in preheated oven for 30 minutes. Sprinkle Cheddar cheese on top and bake until set, about 15 minutes more.

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