Everyday Meals

Broccoli Rice Casserole

Ingredients

  • 2 (10 ounce) packages frozen chopped broccoli
  • 3 cups instant rice
  • 1 (10.75 ounce) cancondensed cream of mushroom soup
  • 1 (10.75 ounce) cancondensed cream of chicken soup
  • 1 ¼ cups water
  • 1 (16 ounce) package processed American cheese, cubed
  • 1 tablespoon butter
  • 1 bunch celery, chopped
  • 1 large onion, chopped
  • salt and pepper to taste
  • Directions

  • Step 1

    Cook broccoli and rice according to package directions. Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    In a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups water. Gradually stir in cheese until melted. Be careful that the cheese doesn’t burn.

  • Step 3

    Melt butter in a large skillet over medium-high heat, and cook and stir celery and onion until soft.

  • Step 4

    In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. Season with salt and pepper. Pour mixture into a 9×13 inch baking dish.

  • Step 5

    Bake in the preheated oven for 45 minutes, until bubbly and lightly brown.

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