Everyday Meals

Broccoli Cauliflower Casserole


  • 2 cups broccoli
  • 2 cups cauliflower
  • 2eggs
  • ½ cup mayonnaise
  • ½ cup chopped onion
  • 1 cup shredded Cheddar cheese, divided
  • ½ cup butter, melted
  • 1 (15 ounce) package seasoned croutons, crushed
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).


  • Step 2

    Put broccoli and cauliflower in separate saucepans and pour enough water into the saucepans to cover the vegetables completely; bring each to a boil and cook until tender, 3 to 4 minutes. Drain each and mix in a 11×7-inch baking dish.

  • Step 3

    Beat eggs in a bowl until creamy. Mix mayonnaise, onion, and 1/2 cup Cheddar cheese into the eggs; pour over the vegetables. Pour melted butter over the broccoli mixture and top with the remaining Cheddar cheese. Sprinkle croutons over the entire dish.

  • Step 4

    Bake in preheated oven until browned and bubbling, about 40 minutes.

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